These authentic dishes are bursting with the tastes and character of Provence and beautifully photographed by Peter Cassidy. 'Starters and Nibbles' include simple classics such as Aioli, Tapenade and Fougasse bread. Try 'Salads, Vegetables and Grains' from Salade Nicoise to Camargue Red Rice Salad. "Soups, Seafood and Lunch Dishes' features the famous Bouillabaisse plus Clams Sauteed with Fennel. 'Poultry, Meat and Game' dishes include a rich Estouffade (stew) of Wild Boar, Quails with Figs and the classic Sisteron-style Roasted Lamb. Luscious 'Sweet Things and Cheese' include Oreillettes (pastries) and delicious Lavender Creams with Scented Syrup. Finally 'Preserves, Drinks and Treats' includes perfect tisanes, pastis, and more